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Recipes:
LOW-CARB HAM AND ASPARAGUS ROLLS
24 stalks fresh asparagus
6 slices boiled ham
Cook asparagus until tender. Drain. Lay 4 stalks on a slice of ham, roll and fasten with toothpicks. Repeat with remaining stalks and slices. Brush with melted butter. Broil for 15 minutes on high heat. Serves 6.
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